Stories • Now for tomorrow • Rogers Hospitality Mauritius

The concept of zero waste is gaining momentum, playing a significant role in our daily decision-making. From the kitchen…

Throughout the world, and in the hotel industry, the Green Key certification programme is a reference! Managed by the In…

Today, we are proud to announce that Rogers Hospitality has joined the United Nations Global Tourism Plastic Initiative.…

Proper nutrition is key for a balanced life. Grab your pots, pans and cooking utensils ! Discover the new cookbook ‘Reci…

Did you know that food waste is one of the main challenges of our generation ?

More than a third of the food, at a global…

The ultimate sustainable development weapon

In all things, you have to evaluate your performance in order to progress and…

Sustainable development has always been the focus of Rogers Hospitality. The hotel, restaurant and leisure subsidiary of…

What is sustainable tourism?
As opposed to traditional tourism which comes with the cost of a misallocation of resources,…

The United Nation Sustainable Development Goal 8
In an era of economic recovery following the global impact of COVID, the…

In the hospitality sector, as in many other areas of activity, actions have been put in place to reduce the ecological i…

All or almost all our actions have a carbon footprint. Whether it’s through our consumption, our means of transport, or …

Beekeeper, farmer, woodland guide, entrepreneur… all of them taking their inspiration above all from the land.

QUIN ZINIO…

It’s with these words that visitors are greeted on entering the Shell Museum, which was recently transferred to its new …

The Bel Ombre lagoon is a model of marine conservation for the country, and heritage resorts is committed to safeguardin…