Creating Sustainable Futures
This sustainability report contains forward-looking statements and projections about the future initiatives and anticipated impact of Rogers Hospitality.
At Rogers Hospitality, the well-being and safety of our teams, guests, and partners are paramount, especially during times of crisis. We have implemented robust health and safety measures across our properties and work closely with local authorities to ensure that we are adhering to the latest guidelines and recommendations. Our priority is to provide a secure and comfortable environment for all, and we are constantly refining our procedures to adapt to the changing circumstances.
In this dynamic industry, our pioneering spirit and agility have been instrumental in navigating the ever-changing hospitality landscape. We remain vigilant in identifying new opportunities and growth areas that align with our core values and commitment to sustainability. By continuously innovating and adapting to market shifts, we can stay ahead of the curve and maintain our position as a leader in sustainable hospitality.
In conclusion, our unwavering dedication to sustainability, resilience, and inclusive growth is the foundation upon which Rogers Hospitality stands. We will continue to uphold these values and principles as we advance, and we are grateful for the ongoing support from our stakeholders in this journey towards a more sustainable future.
Sincerely,
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6Green KeyCertified Hotels
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2000TeamMembers
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918Rooms
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13LuxuryVillas
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REVENUE FOR FY 21/222424million MUR
Through our program 'Now for Tomorrow', we commit to consolidating resilient development, favouring sustainable consumption, protecting Mauritius’ biodiversity, through mindful development, valorising cultural and historical heritage, and maintaining vibrant communities’.
The “Now for tomorrow” pledge relies on five strategic impact zones to ensure focus and keep the momentum in all our actions.
Driven by care, Rogers Hospitality’s objective is to deliver premium hospitality services that benefit the environment, add value to our localcommunities and uplift guest experience. To this end, the company has established seven targets that have been the core focus of the 2021-2022 financial year.
Here is the status update on the progress made towards achieving these targets, as at June 2022.
of waste has been diverted from the landfill.
identified single use plastic items have been substituted.
of fish, seafood, fruits, vegetables, meat and poultry are sourced from local and regional partners.
wave breakers and a groyne have been installed at Bel Ombre to prevent erosion of the beach and to encourage thriving marine life.
carbon credits have been purchased to offset the carbon emissions of the guests’ stay at Heritage Resorts
A solar farm is under development at Bel Ombre and is targeted to be in operation by
Veranda Resorts are certified Green Key<br><br>Geo Golf certification is in progress and has been achieved at 50%.
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Preserving ourNatural Beauty
At Rogers Hospitality, we are committed to protecting and preserving biodiversity by responsibly
managing our natural resources.
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SustainingResponsible Operations
For Rogers Hospitality we have set an objective of achieving 75% of our waste to be diverted from the
landfill by 2022.
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Vibrating withLocal Communities
Through community engagement, Rogers Hospitality seeks to engage local community to achieve sustainable
outcome and deepen relationships.
Village Labourdonnais,
Mapou, 31803
Mauritius
09.00 - 17.00 | Monday - Friday
Closed | Saturday and Sunday
T | +230 266 97 00
E | nowfortomorrow@rogershospitality.com