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Towards a low carbon economy
We envision on-site renewable energy production for enhanced autonomy. Our team's energy efficiency training is at 100%, while meticulous monitoring helps us measure our carbon footprint across all scopes.
Towards a low carbon economy
Towards a low carbon economy
Thoughtfully selected products from local and regional sources
We prioritize sourcing locally and regionally, with 90% of our seafood, meats, poultry, fruits, and vegetables procured from nearby sources. This commitment ensures freshness, supports local communities, and reduces our carbon footprint.
Thoughtfully selected products from local and regional sources
Thoughtfully selected products from local and regional sources
Adopting Renewable Energy
The installation of a PV farm of 4 MW by end 2024 at Bel Ombre, representing about 80% of electricity consumption of Heritage Resorts.
Adopting Renewable Energy
Adopting Renewable Energy
Into Conservation
In partnership with Reef Conservation, we are deeply committed to expanding our Conservation Programmes. Through these efforts, we strive to ensure the long-term sustainability and biodiversity of these precious ecosystems, with a particular emphasis on lagoon conservation and protection initiatives in Bel Ombre.
Into Conservation
Into Conservation
Waste management
100% of our hotels boasts a comprehensive waste management program. We strive to minimize our impact on the environment by actively diverting waste away from the national landfill through our innovative recycling initiatives.
Waste management
Waste management
Operational Excellence and transparency
Our certification programs such as Green Key, GEO Golf assure that our operations operate as per recognized international criteria and norms.
Operational Excellence and transparency
Operational Excellence and transparency
Towards zero single-use plastic
Since 2022, we have embraced a "zero single-use plastics" strategy throughout our operations. As part of this commitment, we have successfully eliminated or substituted 20 out of 25 guest-facing single-use plastic items with reusable, recyclable, and compostable alternatives.
Towards zero single-use plastic
Towards zero single-use plastic
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