Redistribution of healthy food to local communities

Redistribution of healthy food to local communities

Inclusive development

About the project

Another of our initiatives involves the redistribution of healthy food to local communities living close to our resorts, in collaboration with FoodWise Mauritius. To this end, we have in place a system of collection, storage and distribution of surplus food from our resorts' buffets; our guests are also invited to participate in this meaningful initiative through voluntary contributions upon check-out from our hotels. Through this partnership, over 3,000 meals have been served to vulnerable communities.